Cowboy Butter Meatballs

Name: Cowboy Butter Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-15
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs (seasoned if you like); ½ cup shredded parmesan; 2 eggs; 4 Tbsp dried parsley (or fresh); Tbsp garlic powder; Tbsp onion powder; 2 Tbsp Cowboy Butter Seasoning (Kinder’s brand); 6 Tbsp butter; 1 Tbsp Garlic minced; 2 Tbsp Worcestershire sauce; 2 Tbsp Dijon mustard; 2 cup heavy cream (or milk); 2 Tbsp Cowboy Butter; salt and pepper to taste

Posted by Evridge Farms · August 19, 2026

Cowboy Butter Meatballs over mashd potatoes

These Cowboy Butter Meatballs are a rich, flavorful twist on classic ground beef meatballs. We are big fans of the "cowboy butter" seasoning that Kinder's makes and it's a staple in our pantry.

Ground beef, butter, garlic, parmesan and cream with just the right amount of seasoning, they’re an easy dinner that feels anything but ordinary. Serve them over mashed potatoes, rice, pasta, or alongside roasted vegetables for a hearty family meal.

If you're looking for an easy ground beef recipe, these cowboy butter meatballs are perfect for busy weeknights, meal prep, or feeding a crowd. They’re packed with bold flavor, simple to make, and a delicious way to turn a pound of ground beef into a meal everyone will look forward to.

I prepared the ground beef mixture earlier in the day and then when it was go time, the whole thing came together in a snap.