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      Recipes from the Farm — dry aged beef

      Flat Iron Steak Tacos

      Evridge Farms Flat Iron Steak sliced for tacos

      Our flat iron steak tacos are great for a quick weeknight meal or your weekend tailgate party. They are simple but tasty and will truly be a fan favorite.

      The flat iron steak is named for is uniformity in thickness and rectangular shape. It has really grown in popularity as a less expensive, but very tender cut from the chuck, or shoulder, primal. The flat iron is great on the grill but can be marinaded and seasoned much like a flank or skirt steak. We recommend searing it at high heat and then finishing to medium rare at a lower temperature.

      Flat irons are highly marbled, full of beef flavor and tender.